This book discusses
feeding of the stud dog, breeding bitch before and after whelping, new
puppies, young pups in their permanent homes, working dogs and those
with different lifestyles, and senior dogs. Also, explanations and diet
samples (raw and cooked) for heart disease, kidney disease, urinary
tract stones, liver disease, hypothyroidism, pancreatitis, Cushing’s
Syndrome, Addison’s Disease, allergies, gastrointestinal diseases, skin
problems and an interview with Dr. Greg Ogilvie (famous for the “cancer
diet”) about cancer. Includes the National Research Council (NRC) 2006
recommended allowances (for adult dogs) on an “as fed” basis and
provides new analyses of some raw meaty bones (chicken quarters,
chicken carcass, lamb shank, lamb rib, pork rib, turkey wing and turkey
thigh).
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